BREWSIPREPEAT
Bringing café-quality Arabica Coffee directly to the comfort of your home.
"Life happens. Coffee helps."
— Amitesh Gupta
Home BARISTA
Amitesh Gupta is a passionate home barista crafting fresh brews, experimenting with flavors, and serving café-quality coffee from the comfort of home.
18
Grams Per Shot
92°
Brew Temp
100%
Arabica
The Spectrum of Roast
Light Roast.
Roasted gently to preserve the bean’s native origin, delicate floral aroma, and vibrant citrus brightness.
Medium Roast.
The golden balance. Caramelized natural sugars yield velvety milk chocolate and toasted hazelnut with gentle acidity.
Dark Roast.
Roasted into the second crack where aromatic surface oils emerge, delivering maximum crema, low acidity, and heavy body.
BREWING
METHODS.
Espresso Machine
The Gold Standard
Pressure-driven extraction that forces hot water through finely-ground coffee. The result is a concentrated shot with a rich, velvety crema.
Time
25-30s
Temp
92°C
Grind
Fine
French Press
The Full Body
An immersion brewing method where coffee steeps in hot water before being filtered by a metal mesh. It produces a heavy, textured, and robust cup.
Time
4 mins
Temp
96°C
Grind
Coarse
V60
The Clean Clarity
A pour-over method using a conical dripper with spiral ridges. It highlights delicate floral and fruity notes, providing a clean and bright finish.
Time
3 mins
Temp
92°C
Grind
Med-Fine
South Indian Filter
The Traditional Decoction
A classic Indian percolation method using a brass or stainless steel drip filter. Dark roasted coffee blended with chicory yields a strong, aromatic decoction that is frothed high with hot milk and sugar.
Time
10-15 mins
Temp
95°C
Grind
Fine-Med
FOLLOW THE JOURNEY.
Join Amitesh Gupta and our specialty coffee community on Instagram @cafe16homebrew
LET'S TALK COFFEE.
Whether you're looking for brewing advice or want to discuss specialty beans, I am here to help. Reach out through any of my channels below.
Call Me
+91 99248 11003Visit Me
16 Bijal Park